Raw smoked salmon is a wonderful delicacy, best served with thin rye bread, Salmon Sauce SÅS SENAP
& DILL, and a wedge of lemon.
Salmon cooked in hot smoke, makes a slightly drier product, great added to BBQ platters, flaked into salads or simply served as a meal with vegetables.
Raw salmon cured in salt, sugar and dill is delicious served with thinly sliced bread as an entrée.
Marinated and then smoked. A wonderful delicate flavour that can be served with thin rye bread, Salmon Sauce SÅS SENAP & DILL, and a wedge of lemon.